FOOD TRUCK PROGRAM
AN INDOOR FOOD TRUCK EVERY DAY
We schedule one food truck per day to provide catering and a la carte services. The daily truck offers a la carte service to all guests. Cabana Parties are welcome to order a la carte, start a tab at the truck (guests will be wrist banded), or place a catering order and pay in advance. Catering tables are set up in your party space.
No outside food permitted except sweets and cakes. Check the calendar below for the food truck schedule, the truck schedule is released 3-6 weeks out. The daily truck arrives at the start of the first party of the day.
the food truck is fully indoors
catering is set up on a banquet table in your party space
FOOD TRUCK PARTNERS
ALL CATERING IS INVOICED AND ORGANIZED
DIRECTLY WITH THE SCHEDULED TRUCK
Amazigh
The concept of Amazigh is linked to the history of Moroccan gastronomy. This culinary heritage has been mixed with other cuisines brought by the migration of Spaniards, Portuguese, and other Mediterranean cultures, along with a slight of Middle Easterners, North African, and Sub-Saharan notes.
Chef Samir
Samir was born in Casablanca, Morocco, and took his very first plane ride to New York in December 1999. Tired of ordering delivery and the mediocre fast food available, he started asking his mama couscous and Tagines recipes over the phone, and one recipe after another, he fell in love with cooking. He now serves traditional Moroccan and Mediterranean food for friends, family and clients!
samir@chefsamirtruck.com
347-393-3469
Website
A la carte menu
Chop Shop
A truly unique blend of cuisines, Chop Shop has plenty of tempting options like the Cajun Shrimp Burrito, the Chicken Sandwich, and the Salmon Rice Bowl, but the New York food truck is best known for its fresh Grilled Jerk Chicken, a traditional Jamaican dish with a southern twist.
Deli N Dogz
Deli n Dogz, aka the Pastrami Truck, serves deli, kosher style food and sandwiches!
salembroo@aol.com
347-307-1216
Website
Catering Menu
A La Carte Menu
Fattys
Fatty's believes in celebrating the cultural diversity that defines New York. Their menu is a delicious mosaic of Latin, Asian, Italian, and Middle Eastern influences, creating a unique fusion that speaks to the vibrant and eclectic spirit of the city.
Paradise Tacos
Paradise Taqueria and Birrieria launched in Orlando, Florida. For Enrique Ramirez, the owner and proprietor of Paradise Taqueria and Birrieria, living in Florida was a dream come true, reminiscent of his ancestral roots in Tijuana, Mexico. Inspired by his family heritage, he decided to gather all of his family recipes and sell real authentic Mexican food.
kinga.ivankovics@gmail.com
201-667-7479
Website
Catering Menu
