FOOD TRUCK PROGRAM
AN INDOOR FOOD TRUCK EVERY DAY
We schedule one food truck per day to provide catering and a la carte services. The daily truck offers a la carte service to all guests. Cabana Parties are welcome to order a la carte, start a tab at the truck (guests will be wrist banded), or place a catering order and pay in advance. Catering orders are generally accepted 48+ hours before the event. Catering tables are set up in your party space.
No outside food permitted except sweets and cakes. Check the calendar below for the food truck schedule, the truck schedule is released 3-6 weeks out. The daily truck arrives at the start of the first party of the day.
FOOD TRUCK PARTNERS
ALL CATERING IS INVOICED AND ORGANIZED
DIRECTLY WITH THE SCHEDULED TRUCK
Amazigh
The concept of Amazigh is linked to the history of Moroccan gastronomy. This culinary heritage has been mixed with other cuisines brought by the migration of Spaniards, Portuguese, and other Mediterranean cultures, along with a slight of Middle Easterners, North African, and Sub-Saharan notes.
Chef Samir
Samir was born in Casablanca, Morocco, and took his very first plane ride to New York in December 1999. Tired of ordering delivery and the mediocre fast food available, he started asking his mama couscous and Tagines recipes over the phone, and one recipe after another, he fell in love with cooking. He now serves traditional Moroccan and Mediterranean food for friends, family and clients!
samir@chefsamirtruck.com
347-393-3469
Website | A la carte menu
CHOP SHOP
Najee, the founder of Chiop Shop is a native New Yorker. While at college he discovered his talent and passion for food and hosted food tastings out of his apartment near campus which grew to campus-wide events soon after. In 2019 Najee partnered with Antoine Reels and created The Chop Shop Food Truck. Today, Najee provides his community of East Flatbush with soul-satisfying and healthy food options.
info@thechopshoptruck.com
Website
Paradise Tacos
Paradise Taqueria and Birrieria launched in Orlando, Florida. For Enrique Ramirez, the owner and proprietor of Paradise Taqueria and Birrieria, living in Florida was a dream come true, reminiscent of his ancestral roots in Tijuana, Mexico. Inspired by his family heritage, he decided to gather all of his family recipes and sell real authentic Mexican food.
kinga.ivankovics@gmail.com
201-667-7479
Website
Catering Menu
The Stuf’d truck
STUF’D is an MWBE food truck caterer serving up gourmet sliders, sandwiches, and cocktail bites across the tri-state area. Now in its 10th year of business, STUF’D delivers high-energy, crowd-pleasing food experiences for corporate events, weddings, production shoots, bar and bat mitzvahs, school events, and more.
rebecca@stufdtruck.com
845-709-1808
Website
Mom’s Momo
Family operated, showcasing traditional Tibetan Momos (dumplings) and other dishes across New York City. Promoting their Tibetan culture to the world!
2019 Best Freshman Finalist ( Vendy Awards)
Check out their menu here!
Kong bab
Kong Bab is the premier Korean street food truck sensation, rollin' through Manhattan. Their menu boasts a symphony of sapid Korean delights like japchae noodles, spicy rice cakes, sizzlin' Korean BBQ, tender tofu dishes, or dumpli-licious veggie dumplings.
Doughboyz Pizza
Giuseppe and Melissa run Doughboyz - a pizza truck. They specialize in making neapolitan style pizza and bringing their Italian roots to your meal! All ingredients are organic and prepared fresh each day.
doughboyzfoodtruck@gmail.com
845-577-4992
Website
